A pint jar (hot or mild) of our family recipe Giardinara.
A pint jar (hot or mild) of our family recipe Giardinara
Dave Mammoser – July 27, 2016:
There isn’t a better mild giardinara on the market or on this PLANET. In my youth the hot was the best and at age 66 the hot is just too much. Although the hot adds a nice twist to chili.
Not that bad
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